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Get the recipe. If I read this right, first you have to buy the regular moonshine, plus the caramel moonshine? Mix the rest and finish filling with warm water until you get to 6.5 gallons of mash or 3 of head space in fermenter. Apple Pie shots with Everclear: BEST RECIPE! Stir in pecans (save a few to place on top of pie after cooking). Combine sugar, corn syrup, butter, water, and cornstarch in a saucepan over medium heat. Pour contents into a one quart mason jar and top off with 140 proof moonshine neutral spirit or vodka neutral spirit. BOURBON BALL WHISKEY. We partner with local stores to fulfill orders. One refrigerated Pillsbury Pie Crust may be substituted for the frozen Pillsbury Deep Dish Pie Crust in this recipe. Pour mixture into unbaked pie crust. Longing for that summer feeling with a pineapple-flavored moonshine? Want to learn different moonshine recipes? That was such a hit that I always substitute about 1/4 or more of the Karo with honey. Create Account. I am making two for Thanksgiving. Pie Filling: 5 Tbsp butter 1c. This is because moonshine drinks can be made from a variety of ingredients. ", "I love this pecan pie recipe," says Dgrandma. PROOF 35 ABV 17.5% Category Creams AVAILABILITY Nationwide Previous Product Next Product . "I use brown sugar and white corn syrup, but otherwise follow the recipe. It is legal to own a moonshine still or alcohol still, but illegal to produce and sell alcohol without a proper license. Required fields are marked *. You know it better than us, so go ahead and improvise. Remove from heat and let cool completely. Fill with the everclear to the brim of the mason jars. Amount is based on available nutrient data. It has been distilled six times and filtered three times. Pour into two glasses, and take a sip! 1 - 1 1/2 - cups pecans. If you have a recipe on dill pickles, I would love to have it. Pour mixture into your favorite martini glass and enjoy! Just make sure all your ingredients are well-mixed before adding the pecans. Shake and let the moonshine sit for 4 days. Toothpick stuck in center of pie should come out almost dry. Who doesnt love consumable products with Butter Pecan flavor????? I'm not familiar with the Moonshine Syrup, but I use cane syrup as you suggested. Learn how to make this recipe and millions more with a free account! 1 - 9-inch unbaked deep dish pie shell or homemade single crust. In a small bowl, combine melted butter and brown sugar, stir in the pecan halves. Making the smoky butter pecan moonshine drink doesnt involve loads of hard work and time. A unique bottle for a traditional look, this moonshine is a combination of old school and new age. Simmer until all ingredients combine, stirring constantly. Pie Crust (I use Pillsbury) I know cheater, but it is so dependable and so good. Combine all the ingredients in a shaker, adding the addition of ice. In fact, our recipe requires you to do a lot of work and produce your own main ingredients at home. If you don't have access to Everclear you can use vodka! I cant even find anything online on to what the ingredients are. Put 1.5 cup of water in a pot on the stove with 1 cup of sugar and bring to a boil stirring continuously so the sugar dissolves in the water. Step 1. Close it up and let the fermenting process last for 2 weeks. Learn how your comment data is processed. Cool 30 minutes; refrigerate at least 2 hours until chilled before serving. Straight people, I have some bad news: this is not a Moonrise movie. Get the recipe. However, the easiest way of making the moonshine syrup is by combining sugar in water and adding yeast to the syrup. Add grain alcohol and vodka to cooled mixture. Backwoods Pecan Pie Moonshine Liqueur delivers a smooth and clean taste with full of flavor. With the existence of the delicious flavors of butter and toasted pecan in an alcohol drink, it sweetens the drink and gives it a pleasant, irresistible smell that leads you to make dessert in a jar. Continue to stir until the mixture turns clear. After sugar is completely dissolved turn the heat off and let the mixture cool to 80F then put in fermenter and add yeast. Get the recipe. Wish I could have a piece! The only thing you have to make before the holiday season is to prepare the delicious sugar syrup made of buttered pecans. It's a high-proof distilled spirit that's also known as white lightning, white whiskey, or hooch. A quick and simple overview of the process of making moonshine is as follows: Procedure Gather Your Materials and Moonshine Ingredients Mix Your Chosen Type of Mash Ferment Your Mash Prepare Your Still Transfer Fermented Mash to Your Still Run Your Still Separate Foreshots, Heads, Hearts, and Tails Clean Your Still Test with toothpick. It is highly flammable. 1 - cup corn syrup or replace with moonshine or cane syrup. It goes great in coffee or tea, and also pairs well with desserts. Experiment with different types of alcohol to see which one works best, such as vodka or rum. This Pecan Pie Moonshine tastes just like a piece of pie in a glass! For the record, I love all three of these ice cream To make Butterscotch Moonshine, first bring 1 cup of sugar and 1 cup of water to a boil in a saucepan over medium-high heat. Laura, I dont I purchased the syrup at our local peach orchard. Get the recipe. Halved or chopped pecans will work well for this recipe. (-) Information is not currently available for this nutrient. It is true that it does, and once opened, it should be completed in six months or less. Strain out the pecans and transfer to a clean jar. I have never made pecan pieWith your recipe, there may be a first! 3. One stripping run then a spirit run with a pot still. 10 gallons (38 l) of water (distilled if possible) 12 ounce (14 g) active dry yeast, preferably Turbo 1 to 2 cups (0.24 to 0.47 l) water 1-2 bags dried fruit (optional) Part 1 Mixing the Ingredients 1 Boil 10 gallons (38 l) of water in a 20 gallons (76 l) stainless steel pot. Cover and refrigerate any remaining pie. This particular syrup stated it was specially made for pecan pie. Here is my beloved moonshine syrup, oh how I you. Pecan Halves, sugar, eggs, real butter, vanilla extract, moonshine syrup or cane syrup and salt. Using a strainer, strain the juice into a large glass. This coffee is an excellent pick me up because it is made with butter pecans. Whether straight over ice or blended in with a creative cocktail, this moonshine is easy to sip at 40 proof. Moonshine, on the other hand, is an incredibly high-proof spirit that is once known as an illegal product of rural Americans, particularly those in Appalachia. This recipe can be easily adjusted up or down with creamer and or sugar to get the taste you like. My grandma makes the best pecan pie. I WAS VERY YOUNG WHEN ME AND MY HUSBAND GOT MARRIED AND DID NOT KNOW HOW TO COOK ANYTHING!! Many cocktails rely on salted caramel moonshine, which is simple to make and a great base to incorporate. Add some vanilla and butter pecan syrup in the water and let it cool. Find this and other moonshine cocktails at Refinery29. (You should do this step very carefully as it may splatter). (If the peach is small enough, cut it into slices or stick two or three whole peaches in a quart jar, adding shine as needed, and leave it to sit.) Since 2003, our team at Mile Hi Distilling has collected a range of free moonshine recipes for anybody interested in learning the fun hobby of home moonshine distilling. Heat the butter, brown sugar, and heavy cream in a small saucepan over medium heat. Stir in pecans (save a few to place on top of pie after cooking). Hope that helps. A nice summertime treat. Add warm water from time to time as it drains. Many people think that moonshine is only white whiskey for people who like hard liquor. Step 1: To make this apple pie moonshine recipe, begin by mixing the first six ingredients in a large stainless steel stock pot (5.5 quarts or larger) and bring to a boil. If you want to learn more about my 3 Best Grand Hennessy Recipes, visit www.grandhennessy.com. This recipe requires planning ahead of time, so keep that in mind if youre making it for a special event. Then you make the two syrups? Bake on preheated cookie sheet 35 to 45 minutes or until center is set. 05. I love eating lots of delicious food and figuring out how to make them.I have been an artist and journalist for many years. I rarely make it now that there are only two of us at home, but I sure do love it. Mix again. I use a combination of Lyle's Golden Syrup and real Vermont or Canadian Maple Syrup (half and half ratio) as corn syrup/cane are difficult to find here in EuropeIt really works and complements the pecans wonderfully! Whiskey Favorites. 2023 My Catholic Kitchen. Set aside and cool syrup. Years ago I was making pecan pies and didn't have enough light Karo syrup. Reporting on what you care about. Freeze until firm, about 20 minutes. Cover it up and cook on high for 90 minutes. For a more complete guide on making moonshine, check out our, Gather Your Materials and Moonshine Ingredients, Separate Foreshots, Heads, Hearts, and Tails, sweet feed (Sweet feed has several different grains and molasses making it a great tasting whiskey.). http://www.dessertfortwo.com/2013/06/an-ode-to-moonshine/, Moonshine Smash with Raspberry & Tarragon, http://www.dessertfortwo.com/2013/05/rhubarb-moonshine-smash/. It is critical to understand the amount of sugar in your fruit mash. Recipe Instructions Unfold 1 piecrust, and roll to press out fold lines. Stir in cinnamon apple moonshine and vanilla to combine. Choosing the right yeast is critical, and I recommend using k1v-1116 if you want to ferment fruit mash. Have a peek at my 4 Similar Popcorn Sutton Apple Pie Moonshine Recipe if you are interested. Add 6 pounds of sugar. No, I won't judge if you test-drive it in June. Location: Inside Bourbon Orleans Hotel, New Orleans, United States Since this pecan pie filling calls for three eggs, you'll need to refrigerate it within two hours of baking. Ingredients: 15 lbs of cracked or whole corn 30 lbs of sugar 2 packages of 135 gram Alcotec 48-hour Turbo Yeast 19 gallons of water Misc. Will definitely make this recipe again! Then, we will produce the Salted Caramel Moonshine. Apple Jack Moonshine is one of the simplest fruit-based moonshines to make. Learn how to make your own homemade peach moonshine in this step-by-step easy to perform recipe guide. 2 days ago southernliving.com Show details . Dissolve it and let the mixture cool down. I stumbled upon this syrup at a local peach orchard. The Buttered Pecan Old Fashioned Recipe was inspired by one of my favorite flavors of Ice Cream and I am a sucker for pecans in the holiday season. Do you have a recipe for the moonshine syrup? Whats in the ole smoky butter pecan moonshine recipe? Toast, stirring frequently, until pecans are fragrant but not burnt. We live in Texas and I am a stay at home mom. These are just basic syrups. This is recommended to occur within the first year of the store opening. The overall process is relatively simple on its face. For a lighter flavor, use light corn syrup. Preparation Time: 3 Minutes Cook Time: 00 Minutes Total Time: 3 MinutesType: Drinks Cuisine: American Yield: 2 ServingKeyword: Old Fashioned Butter Pecan Recipe. Add 1 C of blueberries to each of the Mason jars. The recipe for this Mist air still is specifically designed for the one gallon container. Gradually beat in cooked syrup mixture. Ole Smoky Distillery, LLC, Gatlinburg, Tennessee, USA%27s alc./vol is 17.5% alc. Daily nutrition guidelines recommend 2,000 calories in total. Put over heat until temperature comes up to 150F then add sugar. Mix the syrup with 1 cup of diluted moonshine to make the Salted Caramel Moonshine. In a saucepan combine the water and sugar over medium heat. Preheat oven to 350 degrees F (175 degrees C). We hope that you guys will love our recipe. If you have muddling tools or a potato masher, either would work well. Estimated ABV should be 12%-15%. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Also, the sugar shine syrup is easy and cost-efficient to make. Also, most of the ingredients in our recipes are easy to find at home or easily available in the supermarket. Pie ShellUse our top-rated Butter Flaky Pie Crust for guaranteed delicious results. At this stage, the mash has been converted into carbonic acid and alcohol. light brown sugar, packed 3/4 c light corn syrup 1/2 tsp salt Heat this in a sauce pan until bubbling. Is it possible to soak fruit in moonshine? Stir in salt, vanilla, and pecans. Try them for yourself and let us know how your batch of shine turns out! Wait about 9 months (or, more likely, a year) before drinking. Step 2: Reduce heat and simmer for 20 to 30 minutes. Joan I just sent them a email to see if it can be purchased online. Aug 10, 2022 - Love Pecan Pie with a bit of a buzz? Fill two glasses 3/4 part with the mixture. The longer the moonshine sits, the better it will become. Until now, you have already created a salted caramel moonshine. By cutting the fruits into pieces and stirring them into the grains while mashing them together, you can make this. Besides, whats better to serve to the guest than the ole smoky butter pecan moonshine drink. Advertisement. Also, you can add some other flavors like chocolate or vanilla. Youre in the right place. US residents can opt out of "sales" of personal data. Amount per serving And % Daily ValuesServing: 2 Calories: 353 | Total Fat 18.3g 23% | Saturated Fat 5.5g 28% | Cholesterol 20mg 7% | Sodium 112mg 5% | Total Carbohydrate 18.2g 7% | Dietary Fiber 1.5g 5% | Total Sugars 13.6g | Protein 5.3g | Vitamin D 0mcg 0% | Calcium 140g 11% | Iron 0mg 2% | Potassium 96mg 2%. Thaw it in the fridge overnight. Peach Cobbler Moonshine Recipe Wide Open Eats Sure, this tastes the most delicious when you can use fresh peaches in August, or you could use frozen peaches instead. However, leaving the mixture in the freezer for at least 8 hours before serving is suggested. Topped with pecans, toast them and sip on your favorite beverage. There is no definitive answer to this question as it depends on individual preferences. Whichever you feel is more convenient to you. Pour 8 cups of water into a medium-sized pot. First, in a large pot, bring juice, peaches w/ syrup, sugar, and cinnamon sticks to a boil.Reduce heat and simmer for 45 minutes. I thought that they had to put that kind of stuff on the label! This recipe is an old one that works well. Without further ado, lets dive right into the process of making it, and remember to follow our Butter Pecan Moonshine recipe to make your own at home. However, you are slightly incorrect. Ole Smoky Moonshine, like any other alcoholic beverage, must be refrigerated after it has been opened. One of the best distillers we sell is the duel purpose 8 gallon, it can be used for both pot or reflux distilling. Finally, do not forget to tell us in the comment section below if you face any problems while cooking or if you have made some changes in the ingredients or methods for better results. Try our other moonshine recipes too. Use an air lock on fermenter and ferment 7 days. Yes, its true. Tropical Pineapple Moonshine Break down pineapple and slice into cubes if you're using a whole pineapple. Run it at 150-160 proof. Paleta Shot with Tequila Recipe (Delicious), Blue Starbucks Drink Secret Recipe (Refresher), Fruity Pebbles Protein Powder Recipe (Smoothie), Grand Hennessy Cocktail Recipe: Its Delicious. Then, you can serve it whenever you want to your guest or whenever you feel like having some butter pecan moonshine drink. I am a food blogger who is crazy about food, drink and specially kitchen gadgets. Sprinkle with pecans toasted and take a sip! The Rise And Disappearance Of Taffi Dollar: From Televangelist To Mystery. Turn off the heat when the mixture has an amber color. In addition to the wort, the sugars and fruit flavors will dissolve in the mash and be drained. 2. Pecan Pie Moonshine - YouTube 0:00 / 0:58 How to make moonshine. Brown sugar needs to be measured by packing or firmly pressing into a dry measuring cup. Multiple distillations yield a more flavorful and alcoholic beverage. Illegal back in the day, you can now find the traditionally clear concoction just about everywhere and then knock some back on its own or as the base of a cocktail. I'll have to start looking for it. Before the holiday season, you can only prepare the delicious sugar syrup made from buttered pecans. You can perk up your day with moonshine. Bake on preheated cookie sheet 35 to 45 minutes or until center is set. SALTY WATERMELON WHISKEY. Experiment to create your moonshine recipes. Enter address to see price and availability in your area. Is it good to store Ole Smoky Butter Pecan Moonshine? If you enjoyed my tips and have any suggestions, please share them in the comments area. Pecan pie moonshine is a delicious and easy to make moonshine recipe that is perfect for the fall season. Cherry Pie Moonshine. Add syrup, salt, and vanilla. Our Favorite Pecan Pie Recipes Sweet, gooey and packed with buttery nuts, few desserts are as decadent as pecan pie. Ever wanted to make your own batch of blueberry moonshine? It usually takes 3 hours to achieve the needed consistency. A Tasty Treat Through The Generations: Enjoying Homemade Taffy, How To Make Salt Water Taffy Without A Candy Thermometer, Uncovering The Mystery Behind The Tommy Taffy Story: Exploring The Urban Legend, Enjoy The Delicious Taste Of Classic Treats: Why 711 Has Taffy Apples. Youve arrived at the perfect blog page if youre looking for a Butter Pecan Moonshine Recipe. This syrup is also called sugar shine. Let sit for 2 days, shaking occasionally. The recommended daily nutrition is 2,000 calories. Well make some Southern Butter Pecan Moonshine and, yes, it tastes exactly like Ice cream! "I didn't have dark corn syrup and had to use light. You can check my 3 Best Grand Hennessy Recipe if you are interested. Pour the salted caramel mixture into a container. The Grainfather Brewing System is another excellent unit we carry if youre looking for more convenience. So now the only question we are left with is how to make ole smoky butter pecan moonshine at home? This gives the moonshine a nutty flavor that is unique and delicious. 2. Your ole smoky butter pecan moonshine is ready. In this website you will find mouthwatering, quick and easy recipes for any skill level. Add 3/4 cup of sugar into it and stir well to combine. Substituted the Karo Pancake Syrup for the regular syrup and what a wonderful find! Clear peach moonshine recipe using peaches, sugar and water, 6 lbs of granulated sugar or even better use cane sugar or raw sugar, 2 packets of champagne yeast 10 grams or 1 packet of Pot Still Turbo with Pectic Enzyme. Here's what you'll need: SugarThis recipe calls for nearly two cups of granulated sugar. Please note, adding up items in your cart from multiple stores will result in separate orders for delivery and pickup. Mix in alcohol ingredients and top with hot water and whipping cream. Ole Smoky Moonshine is 50 percent alcohol by volume (ABV) or 100 percent proof. Let sit until cool, about 20 minutes. I emailed Hams Orchard and they stated it was similar and very close to cane syrup. Made with just three ingredients (apple cider, Everclear and cinnamon) this apple pie moonshine is full of flavor and punch! VanillaVanilla extract amps up the flavor in a sweet, crowd-pleasing way. To make pecan pie moonshine If you want your drink sweeter, then add some syrup. In a separate bowl, mix beaten eggs with salt and vanilla. Cover with lid and use airlock. Stir until the sugar dissolves, and bring to a boil. Thank you so much for sharing. This does look perfect and who would have known that MOONSHINE was the secret ingredient?! Estimated 4 fermenters with this sweet feed recipe then stripping run to yield around 3-4 gallons of low wines then dilute down with water to 50% before running spirit run. This pecan pie should be fully baked after 45 to 50 minutes in an oven preheated to 350 degrees F. If you're not sure if the filling is set, stick a knife or toothpick into the center if it comes out clean, the pie is done. Corn SyrupDark corn syrup adds texture, volume, and deep flavor. The result was nothing short of heavenly. Theyre simple to make. When I do make it, I tend to make it in mini pie pans and share it with neighbors that way. ** Nutrient information is not available for all ingredients. In 3 pint-size mason jars divide the simple syrup and top with the moonshine. The recipe will remain the same, just that you have to add different syrup to it. It will give your homemade ole smoky butter pecan moonshine recipe a different taste. I can bake two pies out of one jar of syrup maybe three, but that might be pushing it. Several arguments are put forward in support of this point among beer enthusiasts. I thought this was the entire kit and caboodle I would be making.